8 oz. 12oz. 20 oz.
Creole creamstyle red beans seasoned with special herbs and spices, served over rice.
Bacon, pork and smoked sausage cooked down with onion, bell pepper, celery, garlic and rice to create this Cajun classic.
Crawfish tails cooked into a spiced butter sauce with onion, bell pepper, celery and garlic, served over rice.
Fresh Mayport shrimp cooked into spiced butter and tomato sauce with onion, bell pepper, celery and garlic with special herbs, served over rice.
Creamy, buttery grits topped with blackened Mayport shrimp, bacon, cheddar and mozzarella cheeses and etouffee sauce.
Served on local French dressed with lettuce, tomato, pickle and signature sauces. (Add Side---$2)
Fried or Blackened Mayport Shrimp (Aioli & Remoulade Sauce)
Fried Crawfish Tails (Aioli & Remoulade Sauce)
Hickory Smoked Pulled Pork (Aioli & BBQ Sauce)
Smoked Sausage (Aioli & BBQ Sauce)
Smoked Sausage and Smoked Pulled Pork (Aioli & BBQ Sauce)
Served with 1 side, fresh made ushpuppies and sauce.
Fried or Blackened Mayport Shrimp With Choice of Sauce.
Chicken Tenderloins cut, Battered & Deep Fried with choice of sauce.
Slow Smoked Pulled Pork with Choice of Sauce.
Cheese fries topped with hickory smoked pulled pork, nacho chesse, bbq sauce, red and green onion, Jalapenos.
Homemade mac-n-cheese topped with hickory smoked pulled pork, bacon, nacho cheese and bbq sauce.
(Cajun Sausage)Pork, rice , herbs and seasonings balled up, battered and deep fried.
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